Seasoned vegetables marinated and fried with green peppers, onions and tomatoes then stewed in a medium to the hot-spicy curry.Ĭauliflower and sliced potatoes dry-seasoned with turmeric, garlic, and a blend of spices. Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender. Seasoned vegetables minced and shaped into kabob balls, fried and served in onion and tomato sauce with toasted nuts and raisins. Tender sliced potatoes slow-cooked in a spicy sauce with a savory touch of vinegar. This creamy, mildly seasoned spinach sauce is filled with tender sliced potatoes.Ī blend of fresh green peas and tender sliced potatoes combined with aromatic spices. Made with chickpeas and hearty potato bites stewed in a rustic spiced gravy. Our buttery lentils are made from creamed legumes prepared in a rich butter sauce with a hint of spice.

House-made paneer cooked in a hearty cream-based spinach sauce with mild seasoning. House-made cheese curds stewed with green peas and mild spices and served in a rich sauce. House-made cheese curds prepared Jalfrezi style with green peppers, onions and hearty potatoes then stewed. House-made cheese simmered in tomato-based makhanni gravy with toasted nuts and raisins. Mixed vegetables, buttery cashews, toasted nuts, and plump raisins stewed in a mild sauce.Ī variety of seasonal vegetables gently stewed and served in a spicy, delicate curry sauce. House-made nan baked with subtle spices and stuffed with minced beef. House-made nan generously filled with cheese curds, baked and served soft and golden brown. House-made nan stuffed with chicken, spiced mashed potatoes, mild onions, and cheese curds baked in our tandoori oven. House-made nan stuffed with spiced mashed potatoes, baked and served soft and golden brown.

House-made nan stuffed with lightly seasoned chicken, baked and served soft and golden brown. House-made nan with fresh garlic baked in our tandoori oven served soft and golden brown. House-made nan with mild onions baked in our tandoori oven served soft and golden brown. House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown. Baked in our tandoori oven, our nan menu features a variety of Singh Family recipes. No meal is complete without this traditional Indian-style bread.

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